Raw Food Recipe — Daikon Salad by Fresh and Alive
November 18, 2009 - 6:29 pm
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Hippocrates Health Educator, Ken Rohla, shows you step-by-step how to make a delicious raw Daikon Salad. Our recipes provide a foundation for a healthy lifestyle by promoting excellent food combining practices and premium ingredients for an experience your taste buds and body will not forget.
Duration : 0:9:1
November 18th, 2009 at 6:29 pm
Yes, the Benriner …
Yes, the Benriner model in the video does make fine noodles, but it costs $66 and up. I much prefer the Spirooli since it costs less, is more robust, and makes spaghetti-sized noodles. The Saladacco noodles are too fine and limp for my taste.
November 18th, 2009 at 6:29 pm
Hi. Does the …
Hi. Does the Japanese Spiralizer make noodles as thin as the Saladacco? Also, do you prefer the Japanese Spiralizer over the more affordable in price Spirooli?
November 18th, 2009 at 6:29 pm
Here is the …
Here is the dressing recipe that goes with this video:
Japanese Dressing
4 tbsp fresh squeezed lime or lemon juice
1/3 cup Braggs Liquid Aminos or Nama Shoyu
1/3 cup first cold-pressed organic light salad oil (sunflower, safflower, or such, not olive, flax, peanut, or canola oil)
5 tbsp sweet pickled ginger, chopped (careful not to use salty ginger)
1/4 cup water
Optional: 4 tbsp white rice wine or sake
Chop ginger very fine and mix ingredients well.
November 18th, 2009 at 6:29 pm
That looks great!
That looks great!